You need to try it to find out the difference!
New Zealand Ora King Salmon, Blue Fin Tuna ( Akami ), Hamachi from Japan or wild Hiramasa Kingfish ( line caught South Australia )New Zealand line caught Snapper ( Ike Jime ), Trevally ( line caught South Coast ), Fresh Cuttlefish ( line caught South Coast ), Bonito ( line Caught ) and occasionally Eel from Japan or cured Mackerel ( line caught ). This is the list of produce we serve daily!
What sets us apart is not just our delicious food, but also our strong connection to the community. We believe in supporting local businesses and building meaningful relationships with our customers. When you dine with us, you're not just a customer – you're part of the North Bondi Sushi family.
Our Seafood is mostly, if not entirely MSC-certified. So you can feel good knowing that your meal supports sustainable fishing practices!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.